Snapdragon ‘Madame Butterfly Bronze’
I am completely obsessed with the Madam Butterfly series Snapdragons. Fresh seed is incredibly difficult to come by and I am constantly on the breeders waiting list so you can’t image how thrilled I am to come up trumps with this Bronze variety. It literally arrived this week! A ‘must grow’ for me.
Snapdragon Madame Butterfly Bronze has deep apricot bronze petals that look like tiny azalea’s, the tight flower heads keep the pollen hidden for longer making them last much longer in both the vase and the garden, than more open types.
These double snapdragons look like tiny azalea’s, the tight flower heads keep the pollen hidden for longer making them last much longer in both the vase and the garden, than more open types.
So beautiful, they look wonderful arranged just as they are, as well as giving that all important ‘swoosh’ to arrangements!
For garden decoration they are just majestic, blooming on robust strong stems!
How to Grow:
Sow undercover from Autumn (in mild climates) and again in late Winter/early Spring for flowers all Summer.
‘Technically a short-lived perennial’ Snapdragons or Antirrhinum majus, are best treated as an annual given that they germinate and grow a lot more slowly than true annuals.
Antirrhinums can get ‘rust’. A precautionary spray of fungicide can really help. Keep a vigilant eye and remove any leaves that become infected.
For more detailed growing instructions join our ‘Grow-A-Long’ on Instagram and for busy gardeners you can now plan ahead with our ‘new’ Spring Grow-A-Long Handbook (or Autumn Jump Starter Handbook )
Variety: Antirrhinum majus
Type: Short-lived perennial treated as an annual
Position: Full sun in free draining soil.
Sow: Autumn / late Winter/early Spring
Harvest: May/June – July
Seeds per packet: up to 50 seeds approximately (counted by weight)
Cutting /Vase Life:
Cut snapdragons when just the bottom 2-3 flowers are open for the longest vase life.
Place flowers straight into ready buckets of water. We rest our stems for a few hours in water, this is called conditioning.